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Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time: 3/4 hr
1 lb smoked sausage
1 Tbsp avocado oil
½ cup chopped onion
1 clove garlic, minced
4 cups chicken broth
1 medium head cabbage, chopped
10 oz diced tomatoes with green chiles
4 oz cream cheese
2 cups shredded cheddar cheese
Salt and pepper, to taste
1. Slice the smoked sausage into thin rounds.
2. Heat the oil in a dutch oven or stock pot over medium heat.
3. Add the sausage and onions to the pot and cook until beginning to brown, about 5 minutes, stirring occasionally.
4. Stir in the garlic and cook for 30 seconds more.
5. Add the chicken stock, cabbage, and Ro*Tel to the pot and stir well to combine.
6. Bring a boil, reduce to a simmer, and cook until the cabbage is tender, about 10 minutes.
7. Melt the cream cheese in the microwave until soft and easy to stir. Stir the cream cheese into the soup along with the cheddar and continue stirring over low heat until the cheeses have melted and the soup is creamy.
8. Taste and season with salt and pepper.
Recipe Source: thatlowcarblife.com
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Soup - Smoked Sausage and Cabbage
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Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time: 3/4 hr
1 lb smoked sausage
1 Tbsp avocado oil
½ cup chopped onion
1 clove garlic, minced
4 cups chicken broth
1 medium head cabbage, chopped
10 oz diced tomatoes with green chiles
4 oz cream cheese
2 cups shredded cheddar cheese
Salt and pepper, to taste
1. Slice the smoked sausage into thin rounds.
2. Heat the oil in a dutch oven or stock pot over medium heat.
3. Add the sausage and onions to the pot and cook until beginning to brown, about 5 minutes, stirring occasionally.
4. Stir in the garlic and cook for 30 seconds more.
5. Add the chicken stock, cabbage, and Ro*Tel to the pot and stir well to combine.
6. Bring a boil, reduce to a simmer, and cook until the cabbage is tender, about 10 minutes.
7. Melt the cream cheese in the microwave until soft and easy to stir. Stir the cream cheese into the soup along with the cheddar and continue stirring over low heat until the cheeses have melted and the soup is creamy.
8. Taste and season with salt and pepper.
Recipe Source: thatlowcarblife.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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