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Category: Misc & Substitutes
Prep Time: Cook Time: Total Time:
1 cup milk
2 Tbsp cornstarch
1. To replace 1 cup (237 mL) of heavy cream, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and whisk thoroughly.
Note
This lower-fat, lower-calorie substitute is best used in cooking. However, it may alter the texture of baked goods and will not whip as well as heavy cream.
Recipe Source: healthline.com
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Sub - Heavy Cream
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Category: Misc & Substitutes
Prep Time: Cook Time: Total Time:
1 cup milk
2 Tbsp cornstarch
1. To replace 1 cup (237 mL) of heavy cream, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and whisk thoroughly.
Note
This lower-fat, lower-calorie substitute is best used in cooking. However, it may alter the texture of baked goods and will not whip as well as heavy cream.
Recipe Source: healthline.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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