Scott's Recipe

Buffalo Chicken Salad Sliders

Category: Chicken

3 12 oz cans cooked chicken drained
2 stalks celery diced fine
3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup hot sauce
1/2 tbsp dried minced onion
1 tsp garlic powder


1. In a large bowl, combine chicken and celery.
2. Add in remaining ingredients and mix well.
3. Cover and refrigerate at least 2 hours before serving