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Pies - Five Minute Double Layer Chocolate

Scott's
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Category: Desserts, Cakes & Pies
    Prep Time:       Cook Time:       Total Time:  

2 cups cold milk
3 (4 oz) packages chocolate instant pudding pie filling
1 (12 oz) tub frozen whipped topping, thawed
1 ready graham pie crust (2 extra servings)


1. In a large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick) Whisk in half of whipped topping. Carefully spread in crust.
2. Spread remaining whipped topping over top.
3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Recipe Source: Keebler.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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