Scott's Recipe

Pies - Five Minute Double Layer Chocolate

Category: Desserts, Cakes & Pies

2 cups cold milk
3 (4 oz) packages chocolate instant pudding pie filling
1 (12 oz) tub frozen whipped topping, thawed
1 ready graham pie crust (2 extra servings)


1. In a large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick) Whisk in half of whipped topping. Carefully spread in crust.
2. Spread remaining whipped topping over top.
3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.