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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/2 (8 oz) pkg cream cheese, softened
1 tbsp sugar AND milk
1 cup peanut butter
1 (8 oz) container frozen whipped topping, thawed
1 prepared graham cracker crust
2 (3.9 oz) pkg instant chocolate pudding mix
2 cups cold milk
4 peanut butter cups, chopped
In a large bowl, combine first 4 ingredients until smooth. Gently fold in 11/2 cups whipped topping. Spread mixture on bottom of crust. In a second bowl, stir pudding mix and milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer. Scatter peanut butter cups over pie. Cover and refrigerate for at least 4 hours.
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DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/2 (8 oz) pkg cream cheese, softened
1 tbsp sugar AND milk
1 cup peanut butter
1 (8 oz) container frozen whipped topping, thawed
1 prepared graham cracker crust
2 (3.9 oz) pkg instant chocolate pudding mix
2 cups cold milk
4 peanut butter cups, chopped
In a large bowl, combine first 4 ingredients until smooth. Gently fold in 11/2 cups whipped topping. Spread mixture on bottom of crust. In a second bowl, stir pudding mix and milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer. Scatter peanut butter cups over pie. Cover and refrigerate for at least 4 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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