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Category: Breakfast
Prep Time: Cook Time: Total Time: 1hr
3 cups milk
6 Tbsp flour
salt and pepper, to taste
8 oz spicy sausage
2 3/4 cups biscuit mix
3/4 cup milk
1. Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.
2. Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.
3. Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonful onto ungreased baking sheet. Bake at 450 degrees F for 10 minutes or until brown.
4. Ladle sausage gravy over split biscuits.
Recipe Source: cdkitchen.com
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Sausage Gravy & Biscuits - Cracker Barrel
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Category: Breakfast
Prep Time: Cook Time: Total Time: 1hr
3 cups milk
6 Tbsp flour
salt and pepper, to taste
8 oz spicy sausage
2 3/4 cups biscuit mix
3/4 cup milk
1. Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.
2. Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.
3. Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonful onto ungreased baking sheet. Bake at 450 degrees F for 10 minutes or until brown.
4. Ladle sausage gravy over split biscuits.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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