Scott's Recipe

Sausage Gravy & Biscuits - Cracker Barrel

Category: Breakfast

3 cups milk
6 Tbsp flour
salt and pepper, to taste
8 oz spicy sausage
2 3/4 cups biscuit mix
3/4 cup milk


1. Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.
2. Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.
3. Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonful onto ungreased baking sheet. Bake at 450 degrees F for 10 minutes or until brown.
4. Ladle sausage gravy over split biscuits.