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Recipe Source: cdkitchen.com
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Bacon Wrapped Shrimp
Category: Stuff to Try
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Serves/Makes: 40 pcs
Ready in: 1-2 hrs
- 1 package (16 ounce size) bacon, each slice cut in half
- 40 large shrimp, peeled and deveined
- 1 bottle (10 ounce size) teriyaki sauce
Wrap one half slice of bacon around each shrimp and secure the ends with wooden toothpicks. Place the shrimp in a 9x13-inch baking dish. Pour the teriyaki sauce evenly over the shrimp. Cover the dish and place in the refrigerator for 1-2 hours. Preheat the oven to 400 degrees F. Remove the cover from the baking dish. Place the dish in the oven and bake at 400 degrees F for 20-25 minutes or until the bacon is crisp. Turn the shrimp over part-way through the cooking time so the bacon cooks evenly.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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