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Recipe Source: cdkitchen.com
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McCormick Montreal Steak Seasoning
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Serves/Makes: 0.5 cups
Ready in: < 30 minutes
- 4 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon minced dried onion
- 1/2 tablespoon garlic granules
- 1/2 tablespoon crushed red pepper flakes
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried rosemary, crushed
- 1/2 tablespoon dried dill
Combine all the ingredients. Store the seasoning in a jar with a shaker lid for up to 4 months. Use approximately 1 tablespoon of seasoning per pound of beef or pork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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