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McCormick Montreal Steak Seasoning

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Serves/Makes: 0.5 cups
Ready in: < 30 minutes

4 tablespoons salt

1 tablespoon black pepper

1 tablespoon minced dried onion

1/2 tablespoon garlic granules

1/2 tablespoon crushed red pepper flakes

1/2 tablespoon dried thyme

1/2 tablespoon dried rosemary, crushed

1/2 tablespoon dried dill

Combine all the ingredients. Store the seasoning in a jar with a shaker lid for up to 4 months.

Use approximately 1 tablespoon of seasoning per pound of beef or pork.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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