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Recipe Source: cdkitchen.com
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Low Country Boil
Category: sea food
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound hot Italian sausage
- 2 pounds whole new potatoes, scrubbed
- 1 cup white onion, chopped
- 8 small ears corn, husks and silk removed
- 1 1/2 pound shrimp (unpeeled)
- 1/3 cup Old Bay seasoning
Boil six quarts water in a stockpot with Old Bay Seasoning. Add new potatoes, sausage and onions. Cook about 10 to 15 minutes. Add corn on the cob, cook about 10 minutes. Add shrimp, cook less then 5 minutes. Drain all ingredients and put on serving platter. Serve with cocktail sauce if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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