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Category: entrees
Prep Time: Cook Time: Total Time:
1/2 lb. kilbasa sausage, per person
1/2 pound raw shrimp in shell, per person
3 Red potatoes, per person
1 ear of corn, per person
2 Small onions, per person
1 Carrot cut in to, per person
1-2 crabs per person
2 Lemons
Cayenne pepper
Cloves
Garlic
Bay leaves
Old Bay Seasoning
Black pepper
Tabasco
Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
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Low Country Boil
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Category: entrees
Prep Time: Cook Time: Total Time:
1/2 lb. kilbasa sausage, per person
1/2 pound raw shrimp in shell, per person
3 Red potatoes, per person
1 ear of corn, per person
2 Small onions, per person
1 Carrot cut in to, per person
1-2 crabs per person
2 Lemons
Cayenne pepper
Cloves
Garlic
Bay leaves
Old Bay Seasoning
Black pepper
Tabasco
Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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