Low Potassium Tangy BBQ Sauce

In a small bowl, mix together chili powder, pepper, and salt. Set aside. In a large bowl, whisk together ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, brown sugar, and tamarind paste. In a large saucepan, heat canola oil over medium heat. Add onion, and saute for 5 minutes. Add garlic, and saute for 30 seconds. Add the chili powder mixture, and cook for 2 minutes, stirring constantly. This helps to release their oil-soluble flavors and gives the sauce more depth. Add the wet ingredients, and simmer for 15 minutes with the lid off. The sauce will thicken during this time. Taste the sauce, and adjust seasonings. If you don't want chunks of onion and garlic in your sauce, pass the sauce through a mesh strainer. I just left them in since I liked the texture it added.

Tangy Barbecue Sauce
   by sgre52160

1/2 cup chopped celery 3 tbsp chopped onion 2 tbsp butter 1 cup catsup 1/4 cup lemon juice 2 tbsp sugar 2 tbsp vinegar 1 tbsp Worcestershire sauce 1 tsp dry mustard Dash pep

Tangy Balsamic Bbq Sauce
   by sgre52160

1/2 cup Balsamic Vinegar and dry red wine 1 cup ketchup 1/3 cup brown sugar 2 cloves fresh garlic, crushed 1 tsp fresh lemon juice 1 tbsp Worcestershire sauce and country-style Dijon mustard 1/2

Sweet And Tangy Bbq Sauce - Easy
   by sgre52160

1 jar Apricot Preserves 1 bottle K.C.Masterpiece BBQ sauce 1/2 can. Beer Mix together and pour over and allow to simmer about 30 minutes to combine flavors and thicken. NOTE: For a quick mea

Sweet And Tangy Basting Sauce
   by sgre52160

1/2 cup A-1 Sweet and Tangy Steak sauce 1/4 cup minced onion 1 clove garlic, minced 3/4 tsp hop pepper sauce Mix ingredients; set aside. Use to baste steaks and ribs while grilling.

Pork Tenderloin With Sweet And Tangy Sauce
   by sgre52160

1/4 cup ketchup 1/4 cup brown sugar 1 tbsp soy sauce 1/2 tsp ginger 1 clove garlic, chopped 1/2 tsp dry mustard 1 lb pork tenderloin Preheat grill to medium. In a small saucepan stir to