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Recipe Source: cdkitchen.com
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Lotus' Deviled Eggs
Category: Eggs
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Serves/Makes: 24
Ready in: < 30 minutes
- 12 hard-boiled eggs, halved and separated
- 1/2 cup finely chopped canned black olives
- 1/4 cup finely chopped white onion
- 1/2 cup finely chopped pecans
- 1/2 cup chopped Mrs. Fanning\'s bread and butter pickles
- 3 tablespoons chopped pimiento
- 3/4 cup real mayonnaise
- 2 teaspoons prepared mustard
- table salt and freshly ground pepper to taste
- paprika, for garnish
Place halved egg whites on platter. Mash yolks in a medium bowl. Add all other ingredients except paprika. Mix well. Spoon a generous teaspoonful of filling into each egg white. Sprinkle with paprika and serve. Cook\'s Notes: Leftover filling can be spread on toast for a tasty sandwich, or on crackers for an appetizer.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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