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Recipe Source: cdkitchen.com
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Carne Gisada Con Papas (Meat And Potatoes)
Category: Beef
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Serves/Makes: 8
Ready in: 30-60 minutes
- 3 pounds round steak, 1/2\" thick
- 2 pounds potatoes
- 1 can (8 ounce size) tomato sauce
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 clove garlic, smashed
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes into about 1/2\" cubes. Once meat is slightly browned add potatoes and continue to brown. (Don\'t worry if it sticks to the bottom of the skillet.) Add tomato sauce, salt, pepper, cumin and garlic. Add about 1 cup water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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