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Recipe Source: cdkitchen.com
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Chorizo Con Papas Y Huevos
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 russet potatoes, peeled and diced
- 1/2 pound bulk or chopped chorizo
- 1 onion, chopped
- 10 eggs
- salt, to taste
- black pepper, freshly ground to taste
- 1/2 bunch fresh cilantro leaves, chopped
- 2 green onions, sliced for garnish
- grated panela cheese for garnish
Cook the potatoes in boiling salted water 10 minutes. Drain and reserve. Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well browned, about 10 minutes. Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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