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Recipe Source: cdkitchen.com
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Baked Fiesta Spinach Dip
Category: Appetizers
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 cup chopped onion
- 1 tablespoon vegetable oil
- 1 cup chunky medium salsa, well drained
- 10 ounces frozen chopped spinach, thawed
- 2 1/2 cups shredded monterey jack cheese
- 8 ounces light cream cheese, cubed
- 1/2 cup light cream
- 1/2 cup sliced black olives
- 1 cup chopped pecans
Saute the onion in oil in a medium skillet over medium heat until tender. Add the salsa. Drain the spinach and squeeze dry. Add the spinach to the skillet. Cook for 2 minutes. Pour the mixture into 1 1/2 quart baking dish. Stir in 2 cups of the Monterey Jack and the cream cheese, cream and olives. Sprinkle with the pecans. Bake, uncovered, at 350 degrees F for 15 minutes. Cover with foil and bake for 15 minutes longer. Sprinkle with the remaining 1/2 cup Monterey Jack. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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