↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
2 Eggs
3/4 Cup Grated Parmesan
1/3 Cup Heavy Cream
Whisk together above and set aside
3 Servings Spaghetti (1/2 lb ?)
Prepare Pasta
While pasta cooks:
2 TB Olive Oil
1 Diced Onion
2 Cups Diced Ham (6 - 8 Slices Boars Head Sweet Slice boneless Ham)
1/4 Cup Dry White Wine (Chardonay)
Heat Ham in oil
Add onion and saute until soft and ham slightly browned
Add Wine and deglaze until reduced
Drain pasta reserving 1/4 cup cooking water
Toss spaghetti into ham/onion mixture to coat
Remove from heat and quickly add eg mixture
Stir quickly untill sauce cooks and thickens
Add reserved water if necessary
view more member recipes
Pasta Carbonara
view my recipes
print
save
Pasta Carbonara with Boars Head Sweet Slice boneless Ham
Category: Recipes
Prep Time: Cook Time: Total Time:
2 Eggs
3/4 Cup Grated Parmesan
1/3 Cup Heavy Cream
Whisk together above and set aside
3 Servings Spaghetti (1/2 lb ?)
Prepare Pasta
While pasta cooks:
2 TB Olive Oil
1 Diced Onion
2 Cups Diced Ham (6 - 8 Slices Boars Head Sweet Slice boneless Ham)
1/4 Cup Dry White Wine (Chardonay)
Heat Ham in oil
Add onion and saute until soft and ham slightly browned
Add Wine and deglaze until reduced
Drain pasta reserving 1/4 cup cooking water
Toss spaghetti into ham/onion mixture to coat
Remove from heat and quickly add eg mixture
Stir quickly untill sauce cooks and thickens
Add reserved water if necessary
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta Carbonara
by sgre52160
2 tbsp extra virgin Olive oil 6 oz Pancetta or Guanciale cut into pieces 1-inch long by 1/8 inch thick (can use regular bacon in a pinch) 3 whole eggs 1/2 cup freshly grated Pecorino Romano Pe
by sgre52160
2 tbsp extra virgin Olive oil 6 oz Pancetta or Guanciale cut into pieces 1-inch long by 1/8 inch thick (can use regular bacon in a pinch) 3 whole eggs 1/2 cup freshly grated Pecorino Romano Pe
Pasta Carbonara With Pancetta
by sgre52160
1/2 lb piece Pancetta 4 cloves of garlic 3 tbsp extra virgin olive oil 1/4 cup dry white wine 2 large eggs 1/2 cup freshly grated Romano 1/2 cup freshly grated Parmigiano Reggiano A heal
by sgre52160
1/2 lb piece Pancetta 4 cloves of garlic 3 tbsp extra virgin olive oil 1/4 cup dry white wine 2 large eggs 1/2 cup freshly grated Romano 1/2 cup freshly grated Parmigiano Reggiano A heal
Chicken Carbonara
by sgre52160
4 skinless boneless chicken breasts (about 6 ounces each) 5 tablespoons olive oil (divided) 4 ounces thinly sliced prosciutto, chopped 1 to 2 tablespoons chopped garlic 3/4 cup heavy whipping crea
by sgre52160
4 skinless boneless chicken breasts (about 6 ounces each) 5 tablespoons olive oil (divided) 4 ounces thinly sliced prosciutto, chopped 1 to 2 tablespoons chopped garlic 3/4 cup heavy whipping crea
Carbonara Sauce
by sgre52160
1 tbsp olive oil 1-2 clove garlic, minced Black olives, scallions, smoked bacon, ham or prosciutto, mushrooms, sliced 1 tsp red pepper flakes 1/4 cup dry white wine (optional) 1/4 pint each cream
by sgre52160
1 tbsp olive oil 1-2 clove garlic, minced Black olives, scallions, smoked bacon, ham or prosciutto, mushrooms, sliced 1 tsp red pepper flakes 1/4 cup dry white wine (optional) 1/4 pint each cream
Creamy Carbonara
by sgre52160
3 large eggs 2 oz Pecorino Romano cheese, grated (about 1 cup) 2 tbsp heavy cream 1/2 lb thick-cut bacon, cut into 1/2 inch pieces 3 garlic cloves, minced 1 tsp pepper 1/2 cup dry white wine
by sgre52160
3 large eggs 2 oz Pecorino Romano cheese, grated (about 1 cup) 2 tbsp heavy cream 1/2 lb thick-cut bacon, cut into 1/2 inch pieces 3 garlic cloves, minced 1 tsp pepper 1/2 cup dry white wine
view more member recipes