↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Al's Oasis Restaurant Sausage Stuffing Casserole
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 5
Ready in: 30-60 minutes
- 1 pound bulk pork sausage (not links)
- 1/2 cup chopped onion
- 1 medium chopped green or red bell pepper
- 2 tablespoons melted butter or margarine
- 2 1/2 cups herb seasoned stuffing mix
- 2 cans (15 ounce size) cream style corn
- 1 teaspoon parsley flakes or snipped parsley
In a skillet, cook sausage, onion and green or red sweet pepper till vegetables are tender and meat no longer is pink. Drain off excess fat. Stir melted butter or margarine into 1/2 cup of the stuffing mix; set aside to use as a topper. In a bowl, combine the cream-style corn with sausage, onion, pepper and parsley. Stir in remaining stuffing mix. Spoon into a 2-quart casserole. Spoon the 1/2 cup reserved stuffing mix over the corn. Bake the casserole, uncovered, at 375 degrees F for about 35 minutes or till bubbly and browned.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sausage Stuffing
by sgre52160
6 slices of bread Garlic seasoning 1/2 lb ground chuck 1/2 lb sausage 1 c celery, diced 1/2 c onion, diced 1 t diced garlic 2/3 c water 1t poultry seasoning 1t oregano 1t basil 2 tbsp flour
by sgre52160
6 slices of bread Garlic seasoning 1/2 lb ground chuck 1/2 lb sausage 1 c celery, diced 1/2 c onion, diced 1 t diced garlic 2/3 c water 1t poultry seasoning 1t oregano 1t basil 2 tbsp flour
Sausage Stuffing Balls
by sgre52160
12 ounces uncooked sausage meat Salt and pepper 2 tablespoons butter 8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do) 1 large onion, chopped 2 eggs, beaten
by sgre52160
12 ounces uncooked sausage meat Salt and pepper 2 tablespoons butter 8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do) 1 large onion, chopped 2 eggs, beaten
Apple Sausage Stuffing
by sgre52160
1 lb turkey sausage, removed from casing 1 (15-oz) bag dry bread cubes for stuffing 3 Tbsp canola oil 1 large onion 2 large apples, peeled, cored, and sliced thin 3 celery stalks, chopped 4
by sgre52160
1 lb turkey sausage, removed from casing 1 (15-oz) bag dry bread cubes for stuffing 3 Tbsp canola oil 1 large onion 2 large apples, peeled, cored, and sliced thin 3 celery stalks, chopped 4
Southern Sausage Stuffing
by sgre52160
1 pound breakfast sausage 1/2 cup butter 1/2 chopped onion 1 cup chopped leeks 2 cups chopped celery 10 cups cubed white bread 1 tablespoon poultry seasoning 1 tablespoon finely chopped
by sgre52160
1 pound breakfast sausage 1/2 cup butter 1/2 chopped onion 1 cup chopped leeks 2 cups chopped celery 10 cups cubed white bread 1 tablespoon poultry seasoning 1 tablespoon finely chopped
view more member recipes