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Category: Candy
Prep Time: Cook Time: Total Time:
1 cup packed brown sugar
1 cup sugar
1/2 cup milk
5 large marshmallows (65 mini)
1 jar (12 ounces) creamy peanut butter (1 1/4 cups)
1 teaspoon real vanilla
Directions
In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. (or soft ball stage on candy thermometer)
Remove from the heat; stir in peanut butter. and vanilla.
Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares. Yield: 3 dozen.
Fudge will keep for several weeks wrapped or store in an airtight container in the refrigerator.
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Peanut Butter Fudge
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Category: Candy
Prep Time: Cook Time: Total Time:
1 cup packed brown sugar
1 cup sugar
1/2 cup milk
5 large marshmallows (65 mini)
1 jar (12 ounces) creamy peanut butter (1 1/4 cups)
1 teaspoon real vanilla
Directions
In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. (or soft ball stage on candy thermometer)
Remove from the heat; stir in peanut butter. and vanilla.
Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares. Yield: 3 dozen.
Fudge will keep for several weeks wrapped or store in an airtight container in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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