suemunzlinger's Recipe

Peanut Butter Fudge

Category: Candy

1 cup packed brown sugar
1 cup sugar
1/2 cup milk
5 large marshmallows (65 mini)
1 jar (12 ounces) creamy peanut butter (1 1/4 cups)
1 teaspoon real vanilla

Directions

In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. (or soft ball stage on candy thermometer)
Remove from the heat; stir in peanut butter. and vanilla.
Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares. Yield: 3 dozen.

Fudge will keep for several weeks wrapped or store in an airtight container in the refrigerator.