↞ recipe box start page
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 16 servings
4 pounds russet potatoes
1/2 pound thick-sliced bacon, cut into 1/4-inch pieces
1/2 cup white vinegar
1/2 cup water
1/2 cup granulated sugar
2 tablespoons chopped onion
2 tablespoons diced green bell pepper
2 tablespoons diced celery
1/2 teaspoon salt or to taste
1 teaspoon freshly ground black pepper or to taste
1. Wash potatoes. Place in a pot of boiling water and cook until tender, 25 to 40 minutes. Drain and set aside.
2. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Remove bacon with a slotted spoon and place in a medium pot. Discard all but 1 tablespoon bacon grease.
3. Add vinegar, water and sugar to pot holding the bacon; bring to a boil. Turn off heat and allow to cool.
4. When potatoes are cool enough to handle but still warm, peel and slice 1/8-inch-thick into a large bowl. Add onion, green pepper and celery. Pour vinegar mixture over the potatoes and vegetables, season with salt and pepper and toss gently to coat. Serve warm.
view more member recipes
Grone's German Potato Salad
view my recipes
print
save
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 16 servings
4 pounds russet potatoes
1/2 pound thick-sliced bacon, cut into 1/4-inch pieces
1/2 cup white vinegar
1/2 cup water
1/2 cup granulated sugar
2 tablespoons chopped onion
2 tablespoons diced green bell pepper
2 tablespoons diced celery
1/2 teaspoon salt or to taste
1 teaspoon freshly ground black pepper or to taste
1. Wash potatoes. Place in a pot of boiling water and cook until tender, 25 to 40 minutes. Drain and set aside.
2. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Remove bacon with a slotted spoon and place in a medium pot. Discard all but 1 tablespoon bacon grease.
3. Add vinegar, water and sugar to pot holding the bacon; bring to a boil. Turn off heat and allow to cool.
4. When potatoes are cool enough to handle but still warm, peel and slice 1/8-inch-thick into a large bowl. Add onion, green pepper and celery. Pour vinegar mixture over the potatoes and vegetables, season with salt and pepper and toss gently to coat. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot Potato Salad (german
by suemunzlinger
Ingredients: 3 pounds small red-potatoes (about 2 inches in diameter), washed well 10 slices bacon, cut crosswise into 1/4-inch strips (about 1/2 pound) 1 large onion, chopped (about 1 1/
by suemunzlinger
Ingredients: 3 pounds small red-potatoes (about 2 inches in diameter), washed well 10 slices bacon, cut crosswise into 1/4-inch strips (about 1/2 pound) 1 large onion, chopped (about 1 1/
Oma's German Potato Salad
by ICOOK2
4 potatoes 4 slices bacon 1 tablespoon all-purpose flour 2 tablespoons white sugar 1/3 cup water 1/4 cup white wine vinegar 1/2 cup chopped onions salt and pepper to taste Instructio
by ICOOK2
4 potatoes 4 slices bacon 1 tablespoon all-purpose flour 2 tablespoons white sugar 1/3 cup water 1/4 cup white wine vinegar 1/2 cup chopped onions salt and pepper to taste Instructio
German Potato Salad 1
by ICOOK2
Cook three pounds of potatoes. When cool, peel skin and slice. Pour 1/2 cup hot chicken broth over them. Make a marinade with three to five tablespoons of oil, three tablespoons of vinegar, one smal
by ICOOK2
Cook three pounds of potatoes. When cool, peel skin and slice. Pour 1/2 cup hot chicken broth over them. Make a marinade with three to five tablespoons of oil, three tablespoons of vinegar, one smal
*hot German Potato Salad*
by sgre52160
3 lbs potatoes, cooked, peeled, cut into 1/4 inch cubes 12 slices bacon, diced and fried crips 6 tbsp reserved bacon grees 2 cups chopped onion 1 cup minus 2 tbsp cider vinegar 1 1/2 tsp sugar an
by sgre52160
3 lbs potatoes, cooked, peeled, cut into 1/4 inch cubes 12 slices bacon, diced and fried crips 6 tbsp reserved bacon grees 2 cups chopped onion 1 cup minus 2 tbsp cider vinegar 1 1/2 tsp sugar an
German Potato Salad Nc
by Lucky_traveler
4 cups sliced, cooked red potatoes 6 slices bacon, cooked and crumbled, reserve grease 1/2 cup chopped onion 2 tablespoonfuls all-purpose flour 2 tablespoonfuls sugar 1-1/2 teaspoonfuls salt 1/2
by Lucky_traveler
4 cups sliced, cooked red potatoes 6 slices bacon, cooked and crumbled, reserve grease 1/2 cup chopped onion 2 tablespoonfuls all-purpose flour 2 tablespoonfuls sugar 1-1/2 teaspoonfuls salt 1/2
view more member recipes