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Category: cookies
Prep Time: Cook Time: Total Time:
1/2 pound unsalted butter at room temperature
2 c. sugar
2 eggs
1 container ricotta (475g)
1/2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla extract
3 to 4 c. flour
Directions:
In blender, mix butter and sugar. Add eggs and ricotta. Add baking soda, baking powder and vanilla. With wooden spoon, add flour. Texture should be cookie like. Drop cookies on baking sheet and bake for 10 minutes at 350 degrees. After they are baked, brush on glaze.
Glaze
2 to 3 c. powdered sugar
Less than 1/4 c. milk
Zest of 1 lemon
Directions
Combine ingredients. Texture should be pasty. Brush on cookies
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Ricotta Cookies

Prep Time: Cook Time: Total Time:
1/2 pound unsalted butter at room temperature
2 c. sugar
2 eggs
1 container ricotta (475g)
1/2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla extract
3 to 4 c. flour
Directions:
In blender, mix butter and sugar. Add eggs and ricotta. Add baking soda, baking powder and vanilla. With wooden spoon, add flour. Texture should be cookie like. Drop cookies on baking sheet and bake for 10 minutes at 350 degrees. After they are baked, brush on glaze.
Glaze
2 to 3 c. powdered sugar
Less than 1/4 c. milk
Zest of 1 lemon
Directions
Combine ingredients. Texture should be pasty. Brush on cookies
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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