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Category: Desserts
Prep Time: Cook Time: Total Time:
2 sticks butter
2 c sugar
3 eggs
1 lb ricotta cheese
2 t vanilla extract
1 T almond extract
4 c flour
1 t baking soda
Cream together butter & sugar. Add eggs, ricotta, vanilla and almond, mix well.
Mix flour and soda separately, add to rest gradually until incorporated.
Drop by teaspoonfuls onto cookie sheet.
Bake at 350 6-8 minutes, depending on size of cookies until bottom of cookies are lightly golden. (the tops may still look a little undercooked)
Remove to cooling racks. Frost when cookies are completely cool.
Frosting
3/4 c butter
3 T milk
3 C powdered sugar
1 T almond extract
Mix together. Add food coloring (red or green and frost cookies) I usually divide in half and do 1/2 of cookies green and 1/2 red.
Store in refrigerator.
Makes approx 100 small cookies or 50 large.
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Ricotta Cookies
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Category: Desserts
Prep Time: Cook Time: Total Time:
2 sticks butter
2 c sugar
3 eggs
1 lb ricotta cheese
2 t vanilla extract
1 T almond extract
4 c flour
1 t baking soda
Cream together butter & sugar. Add eggs, ricotta, vanilla and almond, mix well.
Mix flour and soda separately, add to rest gradually until incorporated.
Drop by teaspoonfuls onto cookie sheet.
Bake at 350 6-8 minutes, depending on size of cookies until bottom of cookies are lightly golden. (the tops may still look a little undercooked)
Remove to cooling racks. Frost when cookies are completely cool.
Frosting
3/4 c butter
3 T milk
3 C powdered sugar
1 T almond extract
Mix together. Add food coloring (red or green and frost cookies) I usually divide in half and do 1/2 of cookies green and 1/2 red.
Store in refrigerator.
Makes approx 100 small cookies or 50 large.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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