↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
4 boneless skinless chicken breast halves -- pounded 1/4" thick
1/4 cup Wondra flour or sift flour several times before measuring
1/2 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1/2 teaspoon oregano
4 tablespoons oil
4 tablespoons butter
1 cup sliced fresh mushrooms
1/2 cup Marsala wine
Combine flour, salt, pepper and oregano and blend well. Heat the oil and
butter in a skillet until bubbling lightly. Dredge the chicken in the
flour and shake off the excess. Cook the chicken on medium heat for about
2 minutes on the first side, until lightly brown.
As you turn the breasts to the second side to cook, add the mushrooms
around the chicken pieces. Cook about 2 more minutes, until lightly
browned on the second side. Stir the mushrooms.
When the second side is lightly browned, add the wine around the pieces,
cover the pan and simmer for about 10 minutes.
This recipe yields 4 servings.
view more member recipes
Chicken Marsala
view my recipes
print
save
Category: Main Dish
Prep Time: Cook Time: Total Time:
4 boneless skinless chicken breast halves -- pounded 1/4" thick
1/4 cup Wondra flour or sift flour several times before measuring
1/2 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1/2 teaspoon oregano
4 tablespoons oil
4 tablespoons butter
1 cup sliced fresh mushrooms
1/2 cup Marsala wine
Combine flour, salt, pepper and oregano and blend well. Heat the oil and
butter in a skillet until bubbling lightly. Dredge the chicken in the
flour and shake off the excess. Cook the chicken on medium heat for about
2 minutes on the first side, until lightly brown.
As you turn the breasts to the second side to cook, add the mushrooms
around the chicken pieces. Cook about 2 more minutes, until lightly
browned on the second side. Stir the mushrooms.
When the second side is lightly browned, add the wine around the pieces,
cover the pan and simmer for about 10 minutes.
This recipe yields 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marsala Chicken
by suemunzlinger
4 chicken breasts, skinless boneless 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 4 tablespoons oil 4 tablespoons unsalted butter 2 cups fresh mushrooms, sliced 1 c
by suemunzlinger
4 chicken breasts, skinless boneless 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 4 tablespoons oil 4 tablespoons unsalted butter 2 cups fresh mushrooms, sliced 1 c
* Chicken Marsala Ii*
by sgre52160
4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4
by sgre52160
4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4
Chicken Marsala
by lljordal
Serves: 4 Serving Size: 1 chicken breast with 1/3 cup sauce Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way. INGREDIENTS 1/8 teaspoon black pepper 1
by lljordal
Serves: 4 Serving Size: 1 chicken breast with 1/3 cup sauce Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way. INGREDIENTS 1/8 teaspoon black pepper 1
Chicken Marsala Lasagna
by sgre52160
4 teaspoons Italian seasoning, divided 1 teaspoon salt 3/4 pound boneless skinless chicken breasts, cubed 1 tablespoon olive oil 1/4 cup finely chopped onion 1/2 cup butter, cubed 12 garlic clov
by sgre52160
4 teaspoons Italian seasoning, divided 1 teaspoon salt 3/4 pound boneless skinless chicken breasts, cubed 1 tablespoon olive oil 1/4 cup finely chopped onion 1/2 cup butter, cubed 12 garlic clov
Sherri's Chicken Marsala
by GrannyKat
1 Tbsp butter 1/2 c. chicken broth 1/4 c. marsala wine 1 Tbsp cornstarch 1 1/2 c. sliced mushrooms 12oz chicken breasts 1/4 tsp pepper 1/4 tsp salt 1/4 tsp dry basil Melt butter, add broth
by GrannyKat
1 Tbsp butter 1/2 c. chicken broth 1/4 c. marsala wine 1 Tbsp cornstarch 1 1/2 c. sliced mushrooms 12oz chicken breasts 1/4 tsp pepper 1/4 tsp salt 1/4 tsp dry basil Melt butter, add broth
view more member recipes