↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
Ingredients:
For the Cake
1/2 cup powdered sugar ( or more to sprinkle on towel)* note
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teas pumpkin pie spice
1/4 teaspoon salt
3 large eggs
1 teaspoon pure vanilla extract
1 cup granulated sugar
2/3 cup pure pumpkin puree (Libbys)
For the Filling
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter, softened
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional)
Directions:
1. Preheat oven to 375 degrees F. Line a 15 x 10-inch jelly-roll pan with parchment paper and spray with non-stick cooking spray. Sprinkle a clean tea towel with powdered sugar. Set pan and towel aside.
2. In a medium bowl, combine flour, baking powder, baking soda, pumpkin pie spice and salt. In a large bowl with an electric mixer, beat eggs, vanilla and sugar until thick. Add in pumpkin and mix to combine. Stir in flour mixture. Spread batter evenly into prepared pan.
3. Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
4. In a medium bowl, beat cream cheese, powdered sugar, butter and vanilla extract until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate
* note Make sure you use plenty of powdered sugar on towel so cake does not stick
view more member recipes
Pumpkin Roll
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
Ingredients:
For the Cake
1/2 cup powdered sugar ( or more to sprinkle on towel)* note
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teas pumpkin pie spice
1/4 teaspoon salt
3 large eggs
1 teaspoon pure vanilla extract
1 cup granulated sugar
2/3 cup pure pumpkin puree (Libbys)
For the Filling
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter, softened
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional)
Directions:
1. Preheat oven to 375 degrees F. Line a 15 x 10-inch jelly-roll pan with parchment paper and spray with non-stick cooking spray. Sprinkle a clean tea towel with powdered sugar. Set pan and towel aside.
2. In a medium bowl, combine flour, baking powder, baking soda, pumpkin pie spice and salt. In a large bowl with an electric mixer, beat eggs, vanilla and sugar until thick. Add in pumpkin and mix to combine. Stir in flour mixture. Spread batter evenly into prepared pan.
3. Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
4. In a medium bowl, beat cream cheese, powdered sugar, butter and vanilla extract until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate
* note Make sure you use plenty of powdered sugar on towel so cake does not stick
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Roll #2
by suemunzlinger
Ingredients -------------------------------------------------------------------------------- 3 eggs 1 cup sugar 2/3 cup pumpkin 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt
by suemunzlinger
Ingredients -------------------------------------------------------------------------------- 3 eggs 1 cup sugar 2/3 cup pumpkin 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt
Pumpkin Roll
by kathiecooks
6-8 slices of apple-wood smoked bacon, or your favorite brand. Diced ham can also be substituted for bacon. 1 large vidalia onion-diced small 1 glove of garlic minced 4 cups frozen or fresh gr
by kathiecooks
6-8 slices of apple-wood smoked bacon, or your favorite brand. Diced ham can also be substituted for bacon. 1 large vidalia onion-diced small 1 glove of garlic minced 4 cups frozen or fresh gr
Cakes - Pumpkin Roll
by samiller426
3 eggs 1 Tbsp lemon juice 1 cup sugar 2/3 cup pumpkin ¾ cup flour ¼ tsp salt 1 tsp baking soda 2 tsp cinnamon 1½ tsp allspice 1 cup powdered sugar 1 (8 oz) cream cheese 4 Tbsp butter 1
by samiller426
3 eggs 1 Tbsp lemon juice 1 cup sugar 2/3 cup pumpkin ¾ cup flour ¼ tsp salt 1 tsp baking soda 2 tsp cinnamon 1½ tsp allspice 1 cup powdered sugar 1 (8 oz) cream cheese 4 Tbsp butter 1
Pumpkin Crunch Roll
by sgre52160
Serves: 10-12 Pumpkin Roll 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/
by sgre52160
Serves: 10-12 Pumpkin Roll 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/
Pecan Pumpkin Roll
by sgre52160
3 eggs 1 cup. sugar 3/4 cup. all purpose flour 3/4 cup. canned pumpkin 1-1/2 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. ground nutmeg 1 tsp. lemon
by sgre52160
3 eggs 1 cup. sugar 3/4 cup. all purpose flour 3/4 cup. canned pumpkin 1-1/2 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. ground nutmeg 1 tsp. lemon
view more member recipes