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Category: Desserts
Prep Time: Cook Time: Total Time:
Ingredients
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3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ginger
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup finely chopped nuts
Filling Recipe-
1 8oz cream cheese
1/4 cup butter
1/2 teaspoon vanilla
1 cup powdered sugar
Beat the eggs on high speed of mixer for 5 minutes.
Slowly beat in the sugar.
Stir in the pumpkin.
Stir together the dry ingredients and fold into the pumpkin mixture. Grease and flour a wax paper lined jelly roll pan and spread the mixture in the pan, sprinkle with the nuts.
Bake at 350 for 15 - 20 minutes.
Turn out on kitchen towel that has been sprinkled with powdered sugar, place a piece of wax paper over the cake and roll up from the short side. Let cool then unwrap and spread with Cream Cheese Filling and roll back up
Refrigerate
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Pumpkin Roll #2
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Category: Desserts
Prep Time: Cook Time: Total Time:
Ingredients
--------------------------------------------------------------------------------
3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ginger
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup finely chopped nuts
Filling Recipe-
1 8oz cream cheese
1/4 cup butter
1/2 teaspoon vanilla
1 cup powdered sugar
Beat the eggs on high speed of mixer for 5 minutes.
Slowly beat in the sugar.
Stir in the pumpkin.
Stir together the dry ingredients and fold into the pumpkin mixture. Grease and flour a wax paper lined jelly roll pan and spread the mixture in the pan, sprinkle with the nuts.
Bake at 350 for 15 - 20 minutes.
Turn out on kitchen towel that has been sprinkled with powdered sugar, place a piece of wax paper over the cake and roll up from the short side. Let cool then unwrap and spread with Cream Cheese Filling and roll back up
Refrigerate
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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