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Recipe Source: cdkitchen.com
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Baked Butternut Squash
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 large butternut squash
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup brown sugar
- 1/3 cup butter, melted
Preheat the oven to 375 degrees F. Peel the butternut squash, remove the seeds and fibrous strands and cut the flesh into 1-inch cubes. Place the squash in a 2-quart baking dish. Sprinkle the squash evenly with the cinnamon, nutmeg, and brown sugar. Drizzle it with the melted butter then place the baking dish in the oven and bake, uncovered, at 375 degrees F for 45 minutes or until the squash is tender when pierced with a fork. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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