Egg Roll House Singapore Fried Rice Noodles
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: < 30 minutes
- 2 teaspoons curry powder
- 5 teaspoons vegetable oil (divided)
- 1 teaspoon salt
- 1 teaspoon cream of coconut
- 1 quart rice noodles (available at asian markets)
- 1/2 cup cooked shrimp (cut into small cubes)
- 1/2 cup cooked chicken (cut into small cubes)
- 1/2 cup barbecued pork (cut into small cubes)
- 1/2 cup thinly sliced Spanish onion
- 1/4 cup thinly sliced sliced green onions
- 1/4 cup thinly sliced pea pods
- 1/4 cup thinly sliced carrots
- 1/4 cup thinly sliced green bell pepper
- 1/4 cup bean sprouts
Make curry first by combining curry powder, 1 teaspoon oil, salt and cream of coconut. Set aside. Steam noodles until soft, about 2 minutes. Transfer noodles to hot wok and stir-fry with remaining 4 teaspoons vegetable oil until noodles just start to brown and crisp, about 1 minute. To the hot wok, add shrimp, chicken, pork, Spanish onion, green onions, pea pods, carrots, bell pepper and bean sprouts. Stir together until just heated through, about 2 to 3 minutes. Add reserved curry sauce and mix well cooking about 1 minute. Total cooking time in wok after adding shrimp and other ingredients should be no more than 3 to 4 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 1/2 cups uncooked white rice 3 tbsp sesame oil 1 small onion, chopped 1 clove garlic, minced 1/4 lb small shrimp, peeled and deveined 1/2 cup diced ham 1/4 lb cooked, cubed chicken 2 stalks c
by suemunzlinger
2 cups cooked rice 3 carrots, thinly shaved and diced 3 green onions, thinly sliced 2 eggs 3 tbs Tamari or low sodium Soy Sauce 3 tbs peanut or vegetable oil 2 tbs sake 2 tbs butter 2
by ICOOK2
8 ounces wide rice noodles, or substitute thin noodles 3 Tbsp peanut oil 1 Tbsp minced fresh ginger root 4 green onions, trimmed, finely chopped 1 large head bok choy, stalks separated, cut
by sgre52160
2 boneless, skinless chicken breasts, pounded to 1/4 inch thickness 4 slices Monterey Jack cheese 4 tbsp fine dry bread crumbs 8 tsp grated parmesan cheese 3 tsp snipped fresh parsley 4 tbsp butt
view more member recipes