East Side Grill's White Chocolate Brownies
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Serves/Makes: 12
Ready in: < 30 minutes
***Brownies***
- 1 pound white chocolate chips
- 5 eggs
- 2 cups macadamia nuts
- 2 cups sugar
- 1/2 pound butter
- 2 cups flour
- 1 teaspoon vanilla extract
- 1 pinch salt
***Chocolate Sauce***
- 1 cup corn syrup
- 1 1/2 cup heavy cream
- 1 pound chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 tablespoon vanilla extract
For Brownies: Preheat oven to 350 degrees. Melt butter over double boiler. Add 1/2 chocolate, do not stir, set aside. Combine eggs and salt. Beat until frothy. Add sugar. Add chocolate-butter mixture, vanilla, flour, beat until smooth. Add remaining chocolate drops, beat until combined. Pour mixture evenly onto a regular cookie sheet and bake 10 minutes. For thicker brownies use an 8x8 or 8x9 brownie pan and cook 10-12 minutes. For Sauce: Combine sugar, Karo syrup and cream in a sauce pan. Bring to a boil. Remove from heat, add chocolate until smooth. Add vanilla and water. Cool. Drizzle chocolate sauce over brownie and top with vanilla ice cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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