CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WHITE CHOCOLATE BROWNIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

6 tbsp unsalted butter
8 oz grated white chocolate
2 eggs
1/2 cup sugar
1 tbsp vanilla
1 cup flour
1 cup heaped semi-sweet chocolate chunk

Preheat oven to 350. Grease and flour an 8 inch square baking pan. Melt butter and 4 oz of white chocolate together in top of double boiler over hot water. When melted remove from heat and add balance of white chocolate. Stir to blend well. Set aside. 2. Beat eggs. Add sugar. Beat 2-3 minutes. Add white chocolate and butter mixture, vanilla and flour. Beat just until smooth. Add chocolate chunks and mix in by hand -- do not beat. 3. Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into bars.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

White Chocolate Macadamia Nut Brownies With White Chocolate Sauce
   by sgre52160



1/2 cup butter 8 oz white chocolate, cut into chunks 4 eggs, room temperature 1 tsp salt 2 cups sugar 2 tsp vanilla 2 cups flour 1 1/2 cups macadamia nuts, coarsely chopped Sauce 3 oz white




Triple Chocolate Brownies With White Chocolate Cream Cheese Frosting
   by sgre52160



TRIPLE CHOCOLATE BROWNIES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING Cake: 1 cup butter 3/4 cups semi-sweet chocolate chips 3/4 cups dark chocolate chips 5 tbsp unsweetened cocoa powder 1-1/2 ts




White Chocolate Brownies
   by sgre52160



1 1/4 cup flour 1/2 tsp baking powder Pinch salt 6 oz white chocolate, chopped 1/2 cup sugar 1/2 cup butter, chopped 2 eggs, lightly beaten 1 tsp vanilla extract 6 oz chocolate chips Toppin




* White Chocolate Amaretto Brownies *
   by sgre52160



1/3 cup thin-sliced almonds 1/2 cup unsalted butter (1 stick) 8 ounces good-quality white chocolate chips (used Ghirardelli) 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon




White Chocolate Marshmallow Nut Brownies
   by sgre52160



1 1/2 cups mini marshmallows 6 oz white chocolate, cut into pieces 3 tbsp unsalted butter 2 eggs, room temperature 1 tbsp sugar 1 tsp vanilla 1/8 tsp salt 1/4 tsp baking powder 1/2 cup flour





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.