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Recipe Source: cdkitchen.com
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Breakfast Casserole
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 bag (32 ounce size) frozen southern style hashbrown potatoes
- 1 pound bacon cut into pieces, fried and drained
- 1 pound sausage, crumbled, browned and drained
- 1/2 cup diced onions
- 1 green bell pepper diced
- 3/4 pound cheddar cheese diced
- 12 eggs, beaten
- 1 cup milk
- 1/2 teaspoon dry mustard
- salt & pepper, as desired
Grease the inside of the crock pot. Alternate layers of hash browns, bacon, sausage, onion, bell pepper, and cheese. In a bowl, whisk together the eggs, milk, mustard, salt, and pepper. Pour over the ingredients in the crock pot. Cover the crock pot and cook on low for 8 hours or until the potatoes are tender and the casserole is heated through. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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