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Category: Desserts & Puddings
Prep Time: Cook Time: Total Time:
1 cup heavy cream
1 cup sugar
1/4 cup flour or cornstarch
Pinch salt
2 cups frozen corn
1/2 stick butter
Boil corn in about 2 cups water. Remove corn with slotted spoon or strainer. To the corn liquid add cream, sugar, salt, and butter. When hot, take out about a half-cup and blend this with the flour until smooth. Return to the pan and simmer, stirring constantly until thickened. Add the corn and stir until well mixed. Serve warm.
Recipe Source: Twyla Sorrells
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Sweet Corn Pudding
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Category: Desserts & Puddings
Prep Time: Cook Time: Total Time:
1 cup heavy cream
1 cup sugar
1/4 cup flour or cornstarch
Pinch salt
2 cups frozen corn
1/2 stick butter
Boil corn in about 2 cups water. Remove corn with slotted spoon or strainer. To the corn liquid add cream, sugar, salt, and butter. When hot, take out about a half-cup and blend this with the flour until smooth. Return to the pan and simmer, stirring constantly until thickened. Add the corn and stir until well mixed. Serve warm.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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