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Sweet & Sour Potatoes (German)

Twyla Sorrells's
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I first had these at a German restaurant in Fredericksburg, Texas... It was love at first bite!

Category: Potatoes & Yams
    Prep Time:       Cook Time:       Total Time:  

6 to 8 new potatoes, boiled in skins
1 med. onion, diced
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. sugar
4 slices bacon, cut into pieces
3/4 c. vinegar

Peel and cube potatoes. Add diced onion, salt, pepper and sugar. Reserve in covered bowl. In a small fry pan fry the bacon until crisp, add vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture; mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce added to this is very good. Makes 6 servings.


Recipe Source: Twyla Sorrells

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