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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (18.25 ounce) package yellow cake mix
1/4 teaspoon baking soda
2/3 cup dark rum
2/3 cup water
2 eggs
1 cup mashed bananas
1/3 cup chopped pecans
1/3 cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons dark rum
Preheat oven to 350 degrees. Grease and flour two 9-inch cake pans.
In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes. Divide into prepared pans. Bake for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
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BANANA RUM CAKE
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (18.25 ounce) package yellow cake mix
1/4 teaspoon baking soda
2/3 cup dark rum
2/3 cup water
2 eggs
1 cup mashed bananas
1/3 cup chopped pecans
1/3 cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons dark rum
Preheat oven to 350 degrees. Grease and flour two 9-inch cake pans.
In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes. Divide into prepared pans. Bake for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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