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Category: Rice, Pasta, & Grits
Prep Time: Cook Time: Total Time:
5 cups water
1 teaspoon salt
1 tablespoon minced garlic
1 tablespoon minced onion
1 1/4 cups uncooked grits
1/2 cup sharp cheddar cheese, grated
1/2 cup grated Parisian cheese
1/2 cup cream
1 tablespoon butter
1 tablespoon chives
Dash black pepper or Mrs. Dash (Due to allergies I no longer use pepper)
8 servings
Bring water, salt, onion, & garlic to a boil in a medium saucepan over medium heat, cooking until seasonings are tender. Gradually stir in grits; being careful to prevent lumping, then bring to a boil. Reduce heat to medium-low, and simmer, stirring frequently, until thick. Stir in cheese, butter, cream, chives, and pepper, blending well and making sure cheese is melted before serving. Serve hot.
Recipe Source: Twyla Sorrells
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Garlic-Cheese Grits
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It's an old south favorite that's regained a bit of popularity due to advertising and a famous oat and grits company. Serve as you would serve potatoes or as a breakfast cereal.
Category: Rice, Pasta, & Grits
Prep Time: Cook Time: Total Time:
5 cups water
1 teaspoon salt
1 tablespoon minced garlic
1 tablespoon minced onion
1 1/4 cups uncooked grits
1/2 cup sharp cheddar cheese, grated
1/2 cup grated Parisian cheese
1/2 cup cream
1 tablespoon butter
1 tablespoon chives
Dash black pepper or Mrs. Dash (Due to allergies I no longer use pepper)
8 servings
Bring water, salt, onion, & garlic to a boil in a medium saucepan over medium heat, cooking until seasonings are tender. Gradually stir in grits; being careful to prevent lumping, then bring to a boil. Reduce heat to medium-low, and simmer, stirring frequently, until thick. Stir in cheese, butter, cream, chives, and pepper, blending well and making sure cheese is melted before serving. Serve hot.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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