↞ recipe box start page
Category: Breakfast & Brunch
Prep Time: Cook Time: Total Time:
Prep Time: 5 mins
Total Time: 15 mins
Yield: 4 pieces
4 -5 pieces of leftover baked cornbread
1/2 to 1 cup vegetable oil
maple syrup
Slice cornbread in half horizontally, placing the baked sides up on a plate. Heat pan on medium, pouring oil in once it's hot. Fry each piece on baked side first. Flip, fry on other side. Serve with warmed maple syrup.
Recipe Source: Twyla Sorrells
view more member recipes
Fried Leftover Cornbread
view my recipes
print
save
This is more like fried grits rather than a flatbread like Maw Maw’s squaw bread. (Her term)
Category: Breakfast & Brunch
Prep Time: Cook Time: Total Time:
Prep Time: 5 mins
Total Time: 15 mins
Yield: 4 pieces
4 -5 pieces of leftover baked cornbread
1/2 to 1 cup vegetable oil
maple syrup
Slice cornbread in half horizontally, placing the baked sides up on a plate. Heat pan on medium, pouring oil in once it's hot. Fry each piece on baked side first. Flip, fry on other side. Serve with warmed maple syrup.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Maw Maw's Fried Cornbread (an Indian Fry Bread)
by TwylaRenee
1 cup white flour 1 cup cornmeal Pinch of salt Water vegetable shortening An iron skillet for frying Mix the flour, cornmeal, and salt together. Add enough water to make a batter about as thic
by TwylaRenee
1 cup white flour 1 cup cornmeal Pinch of salt Water vegetable shortening An iron skillet for frying Mix the flour, cornmeal, and salt together. Add enough water to make a batter about as thic
view more member recipes