Twyla Sorrells's Recipe

Fried Leftover Cornbread

Category: Breakfast & Brunch

Prep Time: 5 mins
Total Time: 15 mins
Yield: 4 pieces

4 -5 pieces of leftover baked cornbread
1/2 to 1 cup vegetable oil
maple syrup

Slice cornbread in half horizontally, placing the baked sides up on a plate. Heat pan on medium, pouring oil in once it's hot. Fry each piece on baked side first. Flip, fry on other side. Serve with warmed maple syrup.