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Category: Biscuits & Bread
Prep Time: Cook Time: Total Time:
1 cup white flour
1 cup cornmeal
Pinch of salt
Water
vegetable shortening
An iron skillet for frying
Mix the flour, cornmeal, and salt together. Add enough water to make a batter about as thick as pancake batter. Make sure to get all the lumps out. Fry in melted shortening (she used Crisco) until browned on both sides, turning mid-way through frying. Drain on towels and serve warm or at room temperature.
Maw Maw always served this with a big pot of pinto beans and sliced sweet onion... One of her favorite meals.
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Maw Maw's Fried Cornbread (An Indian Fry Bread)
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Category: Biscuits & Bread
Prep Time: Cook Time: Total Time:
1 cup white flour
1 cup cornmeal
Pinch of salt
Water
vegetable shortening
An iron skillet for frying
Mix the flour, cornmeal, and salt together. Add enough water to make a batter about as thick as pancake batter. Make sure to get all the lumps out. Fry in melted shortening (she used Crisco) until browned on both sides, turning mid-way through frying. Drain on towels and serve warm or at room temperature.
Maw Maw always served this with a big pot of pinto beans and sliced sweet onion... One of her favorite meals.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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