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Category: Fruits
Prep Time: Cook Time: Total Time:
Serves 8
6 - 8 apples, peeled, cored, and sliced
(any variety will work, use according to whether you want sweet or tart. I've used either.)
4 slices thick-cup bacon
1/2 cup diced onion, I prefer Vidalia
Butter as needed for frying
Salt
In a large cast iron skillet, fry the bacon until browned; crisp or chewy according to taste. Then without draining, add the apple slices and onion. Salt lightly. Fry on medium heat until the onion and apple are tender and completely done. While cooking, add butter if the pan begins to cook dry. Serve warm as a side dish.
Recipe Source: Twyla Sorrells
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Fried Apples with Bacon
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It's a bit deceptive to have this in the "Fruits" section because it's not a dessert or sweet dish at all. It's more of a vegetable-like side dish that we've eaten in the south forever and ever amen! It may sound a little weird, but trust me, it's wonderful!
Category: Fruits
Prep Time: Cook Time: Total Time:
Serves 8
6 - 8 apples, peeled, cored, and sliced
(any variety will work, use according to whether you want sweet or tart. I've used either.)
4 slices thick-cup bacon
1/2 cup diced onion, I prefer Vidalia
Butter as needed for frying
Salt
In a large cast iron skillet, fry the bacon until browned; crisp or chewy according to taste. Then without draining, add the apple slices and onion. Salt lightly. Fry on medium heat until the onion and apple are tender and completely done. While cooking, add butter if the pan begins to cook dry. Serve warm as a side dish.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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