↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (3-lb.) boneless pork loin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
6 ounces thinly sliced pancetta or bacon
Kitchen string
2 tablespoons olive oil
2 small onions, quartered (root end intact)
1 (12-oz.) package frozen pearl onions (about 2 cups)
2 garlic cloves, thinly sliced
3 fresh thyme sprigs
2 bay leaves
1 (12-oz.) bottle stout or porter beer
2 tablespoons Dijon mustard
3 firm apples (such as Gala), divided
2 cups jarred sauerkraut, rinsed
2 cups finely shredded green cabbage
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
1/2 cup apricot preserves
1/4 cup chicken broth
1. Trim fat and silver skin from pork. Sprinkle pork with kosher salt and pepper. Wrap top and sides of pork with pancetta. Tie with kitchen string, securing at 1-inch intervals.
2. Cook pork in hot oil in a large skillet over medium heat, turning occasionally, 15 minutes or until deep golden brown. Remove from skillet, reserving drippings in skillet.
3. Place quartered onion and next 4 ingredients in a 6-qt. slow cooker; top with pork.
4. Add beer to reserved drippings in skillet, and cook over medium heat 8 minutes or until liquid is reduced by half, stirring to loosen brown bits from bottom of skillet. Stir in mustard, and pour over pork. Cover and cook on HIGH 2 hours.
5. Peel 2 apples, and cut into large wedges. Add apple wedges, sauerkraut, and cabbage to slow cooker; cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples are tender.
6. Cut remaining unpeeled apple into thin strips, and toss with parsley and lemon juice. Season with salt and pepper to taste.
7. Combine preserves and broth in a small saucepan, and cook over medium heat, stirring often, 4 to 5 minutes or until melted and smooth.
8. Brush pork with apricot mixture. Cut pork into slices, and serve with onion mixture, apple-parsley mixture, and additional Dijon mustard.
view more member recipes
Pork with Apples, Bacon, and Sauerkraut
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (3-lb.) boneless pork loin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
6 ounces thinly sliced pancetta or bacon
Kitchen string
2 tablespoons olive oil
2 small onions, quartered (root end intact)
1 (12-oz.) package frozen pearl onions (about 2 cups)
2 garlic cloves, thinly sliced
3 fresh thyme sprigs
2 bay leaves
1 (12-oz.) bottle stout or porter beer
2 tablespoons Dijon mustard
3 firm apples (such as Gala), divided
2 cups jarred sauerkraut, rinsed
2 cups finely shredded green cabbage
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
1/2 cup apricot preserves
1/4 cup chicken broth
1. Trim fat and silver skin from pork. Sprinkle pork with kosher salt and pepper. Wrap top and sides of pork with pancetta. Tie with kitchen string, securing at 1-inch intervals.
2. Cook pork in hot oil in a large skillet over medium heat, turning occasionally, 15 minutes or until deep golden brown. Remove from skillet, reserving drippings in skillet.
3. Place quartered onion and next 4 ingredients in a 6-qt. slow cooker; top with pork.
4. Add beer to reserved drippings in skillet, and cook over medium heat 8 minutes or until liquid is reduced by half, stirring to loosen brown bits from bottom of skillet. Stir in mustard, and pour over pork. Cover and cook on HIGH 2 hours.
5. Peel 2 apples, and cut into large wedges. Add apple wedges, sauerkraut, and cabbage to slow cooker; cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples are tender.
6. Cut remaining unpeeled apple into thin strips, and toss with parsley and lemon juice. Season with salt and pepper to taste.
7. Combine preserves and broth in a small saucepan, and cook over medium heat, stirring often, 4 to 5 minutes or until melted and smooth.
8. Brush pork with apricot mixture. Cut pork into slices, and serve with onion mixture, apple-parsley mixture, and additional Dijon mustard.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Shoulder With Sauerkraut And Apples
by sgre52160
1 boneless pork shoulder roast, 4 to 5 lb. (I have the butcher to have trim and tie the shoulder.) Salt and freshly ground pepper, to taste 2 tbsp unsalted butter 2 tbsp canola oil 1 yellow oni
by sgre52160
1 boneless pork shoulder roast, 4 to 5 lb. (I have the butcher to have trim and tie the shoulder.) Salt and freshly ground pepper, to taste 2 tbsp unsalted butter 2 tbsp canola oil 1 yellow oni
Baked Sauerkraut With Apples
by sgre52160
1 qt sauerkraut 1/4 c sliced onion 2 Tbsp. butter or bacon drippings 2 or 3 medium-size apples 1 1/2 c white wine 1/2 c beef stock or bouillon 1 tsp. brown sugar 1 tsp. celery seeds
by sgre52160
1 qt sauerkraut 1/4 c sliced onion 2 Tbsp. butter or bacon drippings 2 or 3 medium-size apples 1 1/2 c white wine 1/2 c beef stock or bouillon 1 tsp. brown sugar 1 tsp. celery seeds
Grilled Bratwurst With Sauerkraut And Apples
by ICOOK2
3 Granny Smith apples, peeled and shredded 2 cups drained sauerkraut 1/2 tsp minced fresh sage leaves 2 lbs bratwurst Combine apples, sauerkraut, sage in disposable roasting pan. Put bratwurst
by ICOOK2
3 Granny Smith apples, peeled and shredded 2 cups drained sauerkraut 1/2 tsp minced fresh sage leaves 2 lbs bratwurst Combine apples, sauerkraut, sage in disposable roasting pan. Put bratwurst
Braised Sauerkraut And Apples With Bratwurst And Potatoes
by sgre52160
1 (2-pound) package fresh sauerkraut, rinsed several times and excess water squeezed out 6 tablespoon bacon fat 1 medium onion, peeled and finely chopped 1-2 medium cloves garlic, peeled and minced
by sgre52160
1 (2-pound) package fresh sauerkraut, rinsed several times and excess water squeezed out 6 tablespoon bacon fat 1 medium onion, peeled and finely chopped 1-2 medium cloves garlic, peeled and minced
Braised Red Cabbage With Apples And Bacon
by sgre52160
3 strips bacon 1 small yellow onion, peeled and thinly sliced 1 medium head red cabbage, shredded 1/2 cup cider vinegar 2 tart apples, peeled, cored, and thinly sliced 1/2 cup apple cider 4 wh
by sgre52160
3 strips bacon 1 small yellow onion, peeled and thinly sliced 1 medium head red cabbage, shredded 1/2 cup cider vinegar 2 tart apples, peeled, cored, and thinly sliced 1/2 cup apple cider 4 wh
view more member recipes
related CDKitchen recipes
Pork Roast And Sauerkraut Dinner
Pork Hocks and Sauerkraut
Boston Butt With Sauerkraut
Easiest Pork And Sauerkraut Ever
Choucroute Garnie
Pork Roast and Sauerkraut In Beer
Oven-Baked Sauerkraut
Bratwurst Sauerkraut and Potato Casserole
Turkey Breast With Sweet And Sauerkraut Dressing
Hungarian Sauerkraut Goulash Szekely Gulyas