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Category: Meats
Prep Time: Cook Time: Total Time:
Encheritos
For 8
8 corn or flour tortillas
2 pounds cooked ground meat, seasoned lightly with garlic and cumin powder
2 cups refried beans
1 onion, chopped
2 cups enchilada sauce
1 – 1 1/2 cups grated cheese
1/2 cup sliced black olives
Preheat oven to 400. Fill tortillas with meat, beans, and onion. Roll. Place in pan. When all are finished then cover with sauce, cheese and olives. Bake for 20 minutes.
-
Encherito Sauce
1 can tomato paste (8 oz)
2 cups chicken broth or bullion
1 tsp onion powder
1 Tbsp chili powder
1/2 – 1 tsp garlic powder
1/2 tsp salt, add more if needed.
Blend well. Let set an hour or more to blend. Keeps about a week in the fridge if you have any leftovers. You won’t have any leftovers.
Recipe Source: Twyla Sorrells3
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Encheritos with Homemade Encherito Sauce
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Encheritos are not an invention of modern fast food Tex-Mex chains, but have been around for a long time. This is my take, based on the ones found in those popular restaurants, created for my brother who loves the things!
Category: Meats
Prep Time: Cook Time: Total Time:
Encheritos
For 8
8 corn or flour tortillas
2 pounds cooked ground meat, seasoned lightly with garlic and cumin powder
2 cups refried beans
1 onion, chopped
2 cups enchilada sauce
1 – 1 1/2 cups grated cheese
1/2 cup sliced black olives
Preheat oven to 400. Fill tortillas with meat, beans, and onion. Roll. Place in pan. When all are finished then cover with sauce, cheese and olives. Bake for 20 minutes.
-
Encherito Sauce
1 can tomato paste (8 oz)
2 cups chicken broth or bullion
1 tsp onion powder
1 Tbsp chili powder
1/2 – 1 tsp garlic powder
1/2 tsp salt, add more if needed.
Blend well. Let set an hour or more to blend. Keeps about a week in the fridge if you have any leftovers. You won’t have any leftovers.
Recipe Source: Twyla Sorrells3
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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