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Recipe Source: cdkitchen.com
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Homemade Worcestershire Sauce
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Serves/Makes: 0.75 cup
Ready in: < 30 minutes
- 1/2 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon black pepper
Combine all the ingredients in a saucepan over medium-high heat. Mix the sauce well then bring to a boil, stirring constantly. Let the Worcestershire sauce boil for 1 minute, then remove the pan from the heat. Let the sauce cool to room temperature, then transfer to a jar or other covered container and store in the refrigerator for up to 1 month.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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