↞ recipe box start page
Category: Pies & Pastry
Prep Time: Cook Time: Total Time:
Eagle Brand Pumpkin Pie Recipe
16 oz. can Pumpkin
1 can Eagle Condensed Milk
1 egg
1 tsp. Cinnamon
1/2 tsp. Salt
1/2 tsp. Nutmeg
1/2 tsp. Ginger
Preheat oven to 375.
Blend all ingredients. Pour into Miracle Pie Shell. Bake 50-55 minutes, until knife inserted 1” from edge comes out clean. Cool. For tarts, fill unbaked 3” tart shells and bake 20-25 minutes.
-
Miracle Pie Shell (Tupperware Recipe)
2 cups flour ( if pre-sifted, may need to add 1/8-1/4 cup more after last step)
1 teaspoon salt
1/2 cup milk
3/4 cup Crisco
Cut the shortening into the flour and salt with the sandwich spreaders until pieces are
the size of quarters. Seal, burp, and shake until mixture forms beads. Dig a hole, add
milk, and bury it. Seal, burp, and swirl, and shake until it forms a ball. Divide dough in
half, and roll out on the pastry sheet with a chilled Tupperware rolling pin.
Recipe Source: Eagle Brand and Tupperware
view more member recipes
1970's Favorite Pumpkin Pie and Crust
This is the recipe to have if you go back to 1976 and find yourself asked to bake the pies for holidays and family reunions.

Prep Time: Cook Time: Total Time:
Eagle Brand Pumpkin Pie Recipe
16 oz. can Pumpkin
1 can Eagle Condensed Milk
1 egg
1 tsp. Cinnamon
1/2 tsp. Salt
1/2 tsp. Nutmeg
1/2 tsp. Ginger
Preheat oven to 375.
Blend all ingredients. Pour into Miracle Pie Shell. Bake 50-55 minutes, until knife inserted 1” from edge comes out clean. Cool. For tarts, fill unbaked 3” tart shells and bake 20-25 minutes.
-
Miracle Pie Shell (Tupperware Recipe)
2 cups flour ( if pre-sifted, may need to add 1/8-1/4 cup more after last step)
1 teaspoon salt
1/2 cup milk
3/4 cup Crisco
Cut the shortening into the flour and salt with the sandwich spreaders until pieces are
the size of quarters. Seal, burp, and shake until mixture forms beads. Dig a hole, add
milk, and bury it. Seal, burp, and swirl, and shake until it forms a ball. Divide dough in
half, and roll out on the pastry sheet with a chilled Tupperware rolling pin.
Recipe Source: Eagle Brand and Tupperware
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Family Goulash (betty Crocker Cookbook, 1970's)
by sgre52160
4 ounces fine noodles 1 lb ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 jar (2 1/2 ounces) sliced mushrooms 1 can (14 1/2 ounces) tomatoes 2 teas
by sgre52160
4 ounces fine noodles 1 lb ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 jar (2 1/2 ounces) sliced mushrooms 1 can (14 1/2 ounces) tomatoes 2 teas
Pumpkin Dessert With Gingersnap Crust - Better Than Pumpkin Pie
by sgre52160
40 gingersnap cookies, finely crushed (about 2 cups) 1/2 cup finely ground nuts (I used walnuts, but pecans work well, too) 1/2 cup butter, melted 2 1/2 cups (28 oz can) pumpkin puree 2 cups milk
by sgre52160
40 gingersnap cookies, finely crushed (about 2 cups) 1/2 cup finely ground nuts (I used walnuts, but pecans work well, too) 1/2 cup butter, melted 2 1/2 cups (28 oz can) pumpkin puree 2 cups milk
Pumpkin Cheesecake With Gingersnap Crust
by sgre52160
Makes one 9-inch cheesecake For the crust: 1 1/3 cups gingersnap crumbs 1/3 cup granulated sugar 8 tablespoons (1 stick) butter, melted For the cheesecake: 2 pounds (4 packages) room tempe
by sgre52160
Makes one 9-inch cheesecake For the crust: 1 1/3 cups gingersnap crumbs 1/3 cup granulated sugar 8 tablespoons (1 stick) butter, melted For the cheesecake: 2 pounds (4 packages) room tempe
Pumpkin Cheesecake With A Gingersnap Crust
by sgre52160
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed li
by sgre52160
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed li
Pumpkin Pie Cheesecake With Pretzel Crust
by sgre52160
6 tablespoons butter, melted, plus more for the baking dish 1 (6-ounce) bag cinnamon toast or classic pretzel crisps, crushed into fine crumbs with a rolling pin or in a food processor 1 cup light
by sgre52160
6 tablespoons butter, melted, plus more for the baking dish 1 (6-ounce) bag cinnamon toast or classic pretzel crisps, crushed into fine crumbs with a rolling pin or in a food processor 1 cup light
view more member recipes
Recipe Quick Jump