↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
4 ounces fine noodles
1 lb ground beef
1 medium onion, chopped (about 1/2 cup)
2 cups sliced celery
1/2 cup catsup
1 jar (2 1/2 ounces) sliced mushrooms
1 can (14 1/2 ounces) tomatoes
2 teaspoons salt
1/4 teaspoon ground black pepper
Cook noodles in 1 1/2 quarts salted (1 1/2 teaspoons salt) boiling water until done.
While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat.
Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper. Cover; simmer 30-45 minutes.
Makes 4 servings
view more member recipes
Family Goulash (Betty Crocker Cookbook, 1970's)
view my recipes
print
save
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
4 ounces fine noodles
1 lb ground beef
1 medium onion, chopped (about 1/2 cup)
2 cups sliced celery
1/2 cup catsup
1 jar (2 1/2 ounces) sliced mushrooms
1 can (14 1/2 ounces) tomatoes
2 teaspoons salt
1/4 teaspoon ground black pepper
Cook noodles in 1 1/2 quarts salted (1 1/2 teaspoons salt) boiling water until done.
While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat.
Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper. Cover; simmer 30-45 minutes.
Makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Betty Crocker Toasted Oatmeal Cookies/walnuts
by suemunzlinger
2 1/2 cups quick-cooking or old-fashioned oats 1 cup chopped walnuts 1 1/2 cups packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 1 cup Gold Medal allpurpose
by suemunzlinger
2 1/2 cups quick-cooking or old-fashioned oats 1 cup chopped walnuts 1 1/2 cups packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 1 cup Gold Medal allpurpose
Peanut Butter Cookies Adapted From The Magnolia Bakery Cookbook
by 57haddreams
1/2 cup unsalted butter, softened (I used salted) 1 cup peanut butter at room temperature (I used smooth 3/4 cup sugar 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1
by 57haddreams
1/2 cup unsalted butter, softened (I used salted) 1 cup peanut butter at room temperature (I used smooth 3/4 cup sugar 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1
Betty-getti
by charlene8819
Serves 6 16 oz pkg spaghetti, cooked 1 to 1 1/2 lbs ground beef, browned and drained 2 (10 3/4 oz) cans tomato soup 1/4 cup onion, chopped 1/4 cup green pepper, chopped 1/4 cup celery, chopped
by charlene8819
Serves 6 16 oz pkg spaghetti, cooked 1 to 1 1/2 lbs ground beef, browned and drained 2 (10 3/4 oz) cans tomato soup 1/4 cup onion, chopped 1/4 cup green pepper, chopped 1/4 cup celery, chopped
Lazy Betty
by ginbug
Ingredients 2 (20 ounce) cans pie filling (your choice) 1 (18 ounce) box yellow cake mix 1 cup nuts, chopped (your choice) 1/2 lb margarine whipped topping Directions Pour pie fillin
by ginbug
Ingredients 2 (20 ounce) cans pie filling (your choice) 1 (18 ounce) box yellow cake mix 1 cup nuts, chopped (your choice) 1/2 lb margarine whipped topping Directions Pour pie fillin
view more member recipes
related CDKitchen recipes
Authentic Hungarian Goulash
Starlight Cupcakes
Crusty Homemade Bread Bowls
Hungarian Goulash
Back to School Cupcakes
Pastel Marble Cake
Low Fat Cheese Sauce