Twyla Sorrells's Recipe

1970's Favorite Pumpkin Pie and Crust

Category: Pies & Pastry

Eagle Brand Pumpkin Pie Recipe

16 oz. can Pumpkin
1 can Eagle Condensed Milk
1 egg
1 tsp. Cinnamon
1/2 tsp. Salt
1/2 tsp. Nutmeg
1/2 tsp. Ginger
Preheat oven to 375.

Blend all ingredients. Pour into Miracle Pie Shell. Bake 50-55 minutes, until knife inserted 1” from edge comes out clean. Cool. For tarts, fill unbaked 3” tart shells and bake 20-25 minutes.
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Miracle Pie Shell (Tupperware Recipe)

2 cups flour ( if pre-sifted, may need to add 1/8-1/4 cup more after last step)
1 teaspoon salt
1/2 cup milk
3/4 cup Crisco

Cut the shortening into the flour and salt with the sandwich spreaders until pieces are
the size of quarters. Seal, burp, and shake until mixture forms beads. Dig a hole, add
milk, and bury it. Seal, burp, and swirl, and shake until it forms a ball. Divide dough in
half, and roll out on the pastry sheet with a chilled Tupperware rolling pin.