CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

* Baked Creamed Spinach *

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spinach
    Prep Time:       Cook Time:       Total Time:  


1/2 cup butter, divided
1 cup chopped yellow onion
1 clove garlic, minced
1/4 cup all-purpose flour
2 (8-ounce) packages cream cheese, softened
1 cup sour cream
1/4 cup heavy whipping cream
4 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/2 (16-ounce) French bread loaf

1.Preheat oven to 350.

2.In a large skillet, melt 1/4 cup butter over medium heat. Add onion and garlic; cook, stirring occasionally, for 10 minutes or until onion is softened. Sprinkle flour over onion mixture; cook, stirring constantly, for 5 minutes. Stir in cream cheese, sour cream, and heavy cream, and cook for 6 minutes, stirring until smooth. Stir in spinach, red pepper, and salt. Spoon mixture into a 2-quart baking dish.

3.Tear bread into chunks, and place in the work bowl of a food processor. Pulse 10 to 12 times or until desired consistency. Measure 2 cups bread crumbs, reserving the rest for another use.

4.Melt remaining 1/4 cup butter in a large skillet over medium heat. Add bread crumbs, and cook, stirring constantly, for 6 minutes or until crumbs are lightly toasted. Sprinkle crumbs over spinach mixture. Cover with aluminum foil.

5.Bake for 30 minutes. Uncover and bake 40 minutes longer or until heated through

Makes 12 servings

Note: To Make Ahead: Assemble casserole through step 2. (do not top with bread crumbs). Cover and refrigerate up to 8 hours. Bring to room temperature, and proceed with recipe.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Creamed Spinach
   by sgre52160



4 tbsp unsalted butter, plus more for pan 1/2 red onion, chopped Kosher salt and freshly ground black pepper 2 cloves garlic, minced 2 tsp red chili flakes 1 3/4 cups heavy cream 1 cup shr




* Creamed Spinach *
   by sgre52160



Yield: 8 to 10 servings 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 garlic cloves, chopped 5 (9-ounce) bags fresh spinach 1/2 cup all-purpos




Creamed Spinach
   by sgre52160



1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt




Cheesy Creamed Spinach
   by sgre52160



2 (10 oz) pkg frozen chopped spinach, cooked according to package directions, reserving 1/2 cup liquid 4 tbsp butter 2 tbsp flour 2 tbsp chopped onion 1/2 cup evaporated milk 1/2 cup reserved spi




Creamed Spinach Deluxe
   by sgre52160



Cream Sauce 3 oz minced garlic 1/2 cup julienned white onion 4 oz white wine 1/2 tsp white pepper 1 gallon heavy cream 8 oz chicken base 6 oz sour cream Roux 3/4 lb melted butter, mixed w





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.