↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
1lb Jumbo Shrimp
1Tbsp of Pure Olive Oil
2Tbsp of Finely chopped Garlic
11/2 cups of White Wine
1/2 cup of softened Butter
1Tbsp of fresh Parsley finely chopped
a pinch of oregano
1 Lemon
salt
pepper
Instructions:
1. add olive oil to a skillet and heat. Do not allow oil to smoke.
2. add the shrimp and cook until pink. Do not overcook.
3. remove the shrimp from the pan and decrease the heat. cook the garlic for 2-3 minutes.
4. add the white wine, and squeeze the juice from the lemon into the skillet.
5. add the oregano
6. reduce the heat to a low temperature, and slowly add the butter. Do not allow the butter to separate.
7. Once the mixture becomes creamy, add the shrimp back to the mixture, and sprinkle with parsley, salt, and pepper.
view more member recipes
World Class Shrimp Scampi
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
1lb Jumbo Shrimp
1Tbsp of Pure Olive Oil
2Tbsp of Finely chopped Garlic
11/2 cups of White Wine
1/2 cup of softened Butter
1Tbsp of fresh Parsley finely chopped
a pinch of oregano
1 Lemon
salt
pepper
Instructions:
1. add olive oil to a skillet and heat. Do not allow oil to smoke.
2. add the shrimp and cook until pink. Do not overcook.
3. remove the shrimp from the pan and decrease the heat. cook the garlic for 2-3 minutes.
4. add the white wine, and squeeze the juice from the lemon into the skillet.
5. add the oregano
6. reduce the heat to a low temperature, and slowly add the butter. Do not allow the butter to separate.
7. Once the mixture becomes creamy, add the shrimp back to the mixture, and sprinkle with parsley, salt, and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Scampi Stuffed Mushroom Capsshrimp Scampi Stuffed Mushroom Caps
by sgre52160
50 large mushroom, half dollar size 50 small to medium shrimp, peeled and deveined 1/2 lb unsalted butter, softened 6 clove garlic, minced 2 tbsp chopped parsley 1 long French baguette Remove
by sgre52160
50 large mushroom, half dollar size 50 small to medium shrimp, peeled and deveined 1/2 lb unsalted butter, softened 6 clove garlic, minced 2 tbsp chopped parsley 1 long French baguette Remove
Shrimp Scampi Ii
by sgre52160
24 peeled and deveined shrimp, 16-20 count 2 cups butter, melted 1/2 cup chopped green, white part only 1 tbsp chopped parsley 1 1/2 tbsp fresh lemon juice 1 tbsp finely chopped fresh garlic 1/4
by sgre52160
24 peeled and deveined shrimp, 16-20 count 2 cups butter, melted 1/2 cup chopped green, white part only 1 tbsp chopped parsley 1 1/2 tbsp fresh lemon juice 1 tbsp finely chopped fresh garlic 1/4
Shrimp Scampi
by ICOOK2
1 lb extra large fresh shell on shrimp ( peeled and veins taken out ) 6 cloves garlic fine chopped 1 small onion chopped 1 cup broccoli crowns cut into bite size pieces 2 Tbsp butter 1/4 cup oliv
by ICOOK2
1 lb extra large fresh shell on shrimp ( peeled and veins taken out ) 6 cloves garlic fine chopped 1 small onion chopped 1 cup broccoli crowns cut into bite size pieces 2 Tbsp butter 1/4 cup oliv
Shrimp Scampi Ii
by sgre52160
2 lb shrimp, peeled and deveined 1/3 cup olive oil 1/3 cup vermouth 2 large cloves garlic, crushed 3/4 tsp salt 1/2 tsp freshly ground pepper 3 tbsp chopped fresh parsley 3 tbsp fresh le
by sgre52160
2 lb shrimp, peeled and deveined 1/3 cup olive oil 1/3 cup vermouth 2 large cloves garlic, crushed 3/4 tsp salt 1/2 tsp freshly ground pepper 3 tbsp chopped fresh parsley 3 tbsp fresh le
Shrimp Scampi
by ladygator
1 1/2 pounds fresh shrimp, shelled & deveined 1/2 cup butter 1 tablespoon lemon juice 4 large garlic cloves, minced 1 teaspoon salt 1/2 teaspoon oregano leaves 1/8 teaspoon pepper 1/4 cup chopp
by ladygator
1 1/2 pounds fresh shrimp, shelled & deveined 1/2 cup butter 1 tablespoon lemon juice 4 large garlic cloves, minced 1 teaspoon salt 1/2 teaspoon oregano leaves 1/8 teaspoon pepper 1/4 cup chopp
view more member recipes