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Category: Recipes
Yield/Servings:15 servings
Prep Time: 30 Cook Time: 25 Total Time: 55
3 lb. rib eye steak
2 tbsp. vegetable oil
2 bell peppers, thinly sliced
1 large yellow onion, sliced into half moons
10 slices provolone
15 mini hoagie rolls (or dinner rolls)
4 tbsp. melted butter
Salt and pepper, to taste
(1) Place steak in freezer for 20-30 minutes to make the meat easier to slice. Remove the meat from the freezer and slice very thinly.
(2) Preheat oven to 350 degrees F.
(3) Heat oil in a large skillet over medium heat. Add the onions and peppers, and season with salt and pepper to taste. Sauté until onions are translucent and peppers are tender, about 7-10 minutes.
(4) Push the vegetables to one side of the...
see full recipe at: delish.com
Recipe Source: delish.com
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Category: Recipes
Yield/Servings:
Prep Time: 30 Cook Time: 25 Total Time: 55
3 lb. rib eye steak
2 tbsp. vegetable oil
2 bell peppers, thinly sliced
1 large yellow onion, sliced into half moons
10 slices provolone
15 mini hoagie rolls (or dinner rolls)
4 tbsp. melted butter
Salt and pepper, to taste
(1) Place steak in freezer for 20-30 minutes to make the meat easier to slice. Remove the meat from the freezer and slice very thinly.
(2) Preheat oven to 350 degrees F.
(3) Heat oil in a large skillet over medium heat. Add the onions and peppers, and season with salt and pepper to taste. Sauté until onions are translucent and peppers are tender, about 7-10 minutes.
(4) Push the vegetables to one side of the...
see full recipe at: delish.com
Recipe Source: delish.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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